Biscuits and Gravy

Ingredients

• 8 Biscuits
• 1 lb uncooked breakfast sausage
• 1/4 cup white flour
• 2 cups milk
• salt and pepper to taste

Directions

1. Crumble and cook sausage in a large skillet until browned
2. Stir in flour until dissolved
3. Gradually stir in milk
4. Cook until thickened
5. Season with salt and pepper
6. Serve over biscuits

Notes

• Buttermilk substitution
  • You can also substitute regular milk for buttermilk if you don't have any
  • For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.