Biscuits and Gravy
From Recipe Box
Ingredients
- 8 Biscuits
- 1 lb uncooked breakfast sausage
- 1/4 cup white flour
- 2 cups milk
- salt and pepper to taste
Directions
- Crumble and cook sausage in a large skillet until browned
- Stir in flour until dissolved
- Gradually stir in milk
- Cook until thickened
- Season with salt and pepper
- Serve over biscuits