Crock Pot Mac & Cheese

Ingredients

• 2 lbs extra sharp cheddar cheese (shredded)
• 3 cups milk
• 1 can evaporated milk
• 1 lb cooked macaroni

Directions

1. Put cheese in crock pot and add milk, evaporated milk, pinch of salt, and black pepper to taste.
2. Add cooked pasta.
3. Cook on low for 3 hours, stirring occasionally.