Crock Pot Mac & Cheese
From Recipe Box
- 2 lbs extra sharp cheddar cheese (shredded)
- 3 cups milk
- 1 can evaporated milk
- 1 lb cooked macaroni
- Put cheese in crock pot and add milk, evaporated milk, pinch of salt, and black pepper to taste.
- Add cooked pasta.
- Cook on low for 3 hours, stirring occasionally.