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Hawaiian Meatballs

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Revision as of 01:20, 21 February 2020 by Silversunset (talk | contribs)
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Ingredients

  • 32 oz frozen pre-cooked meatballs
  • 13.5 oz can unsweetened pineapple chunks (put juice aside)
  • 1 large green pepper diced
  • 1 cup brown sugar
  • 2 tbsp cornstarch
  • 2/3 cup white vinegar
  • 2 tbsp soy sauce

Directions

  1. Place meatballs in crock pot, top with peppers and pineapple chunks
  2. In a separate bowl mix pineapple juice, brown sugar, corn starch, vinegar, and soy sauce.
  3. Pour over meatballs in crock pot
  4. Cook on low 3-4 hrs until heated through.