Hawaiian Meatballs

Ingredients

• 32 oz frozen pre-cooked meatballs
• 13.5 oz can unsweetened pineapple chunks (put juice aside)
• 1 large green pepper diced
• 1 cup brown sugar
• 2 tbsp cornstarch
• 2/3 cup white vinegar
• 2 tbsp soy sauce

Directions

1. Place meatballs in crock pot, top with peppers and pineapple chunks
2. In a separate bowl mix pineapple juice, brown sugar, corn starch, vinegar, and soy sauce.
3. Pour over meatballs in crock pot
4. Cook on low 3-4 hrs until heated through.