Beer Bread

From Recipe Box

This was created by Reba K. and is the best beer bread in the universe.


  • 2 cups white flour
  • 1 2/3 cups wheat (or rye) flour
  • 2 tsp garlic powder
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 16 oz beer
  • water (if needed)
  • Butter
  • Herbs (if desired)
    • Rosemary
    • Thyme
    • Oregano
    • Sage
    • Marjoram


  1. Preheat oven to 375F
  2. Mix dry ingredients together
  3. Add beer in SLOWLY (it will foam) and mix until combined. If its still dry you can add a bit of water as needed.
  4. Spray (or butter) a loaf pan and coat it with wheat flour
  5. Bake for 35 minutes at 375F
  6. Melt some butter and add in some additional herbs. Drizzle this over the top of the bread
  7. Bake an additional 5-10 minutes (Until a toothpick comes out clean)


  • This is a very dense bread because there is no rising involved. Its very good for dipping in stews
  • The butter drizzle is optional. You can also leave it off and bake for ~45m instead.