Cheesecake (Pumpkin)

Ingredients

• 2 8oz packages cream cheese, softened
• 3/4 cup sugar
• 1 (15 oz) can pumpkin puree
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 2 eggs
• 1/4 tsp salt
• 2 (8 Inch) graham cracker crusts

Directions

1. Preheat oven to 350F
2. Beat together cream cheese and sugar
3. Add pumpkin and spices and mix thoroughly
4. Beat eggs in one at a time and add salt
5. Beat the entire mixture until creamy
6. Pour evenly into two crusts
7. bake at 350F for 50 minutes or until a knife comes out clean
8. Refrigerate before serving

Notes

• Makes 2 (8 inch) cheesecakes, or ~44 muffin tin cheesecakes
  • For muffin tin cheesecakes bake 25-30 minutes and check