Cornbread (sweet)

Ingredients

• 1 cup all purpose flour
• 1 cup cornmeal (fine ground)
• 2/3 cup sugar
• 1 tsp salt
• 1 1/2 tsp baking powder
• 1/3 cup melted butter
• 1 egg
• 1 cup milk

Directions

1. preheat oven to 400°
2. butter or grease a 9" round cake pan
3. mix all dry ingredients in a large bowl
4. add butter, eggs, milk and whisk until combined
5. pour into pan, bake for 25-30 minutes until top is golden
6. allow to cool, slice into wedges, and serve!